Meng Hai Pu Erh Tea
Meng Hai Pu Erh Tea. It is typically processed into compressed cakes, bricks and tuos. Historically, Pu-erh tea was produced for own consumption by the minority races, and sometimes it was export to Tibet, Mongolia or South East Asia.
A variety of myths is surrounding this tea, and its history dates back thousands of years in time. Pu-erh tea also contains antioxidants and other substances that might help protect the heart and blood vessels. Menghai tea is rich in taste and bitterness.
Pu-erh is both an ancient and traditional form of tea preparation, but it has also become a popular tea among urban connoisseurs and those wanting to experience the.
Many pu-erh tea connoisseurs start their aged tea journey because of pu-erh tea benefits their physical and mental health.
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Pu-erh tea is a hugely popular tea in China both as a beverage and as a medicine. Pu-erh tea is officially defined as a series of tea products that are using the large leaf type of sun-dried raw tea (毛茶) from the specific location of Yunnan province in China, through either natural or induced fermentation process. The Chinese pu-erh tea is introduced in detail.
